Built to Perform
at Your Scale
From a 30K sq ft USDA-inspected facility in Rosenberg, TX — we supply the volume, compliance, and consistency that major chains and distributors require.
Facility
Operation
Certified
safety certified
in 2022
Rosenberg, TX — Greater Houston Area
A fully operational, USDA-inspected production facility built for high-volume, high-compliance food manufacturing.
Why Rosenberg, TX?
Located in Greater Houston — close to major c-store distribution hubs, HEB supply chain, and I-69/I-10 corridors. Same-day and next-day delivery to most major Texas markets.
Industrial Equipment, Production-Ready
Our facility is equipped for large-batch, high-frequency production runs with the consistency institutional buyers require.
Industrial Mixer
High-capacity planetary mixer for large dough, batter, and filling batches. Consistent output every run.
Commercial Ovens
Multi-rack commercial ovens built for continuous-cycle baking with precise temperature control.
Bulk Flour Silos
On-site bulk storage for key dry ingredients, enabling uninterrupted production without supply delays.
Walk-In Cooler & Freezer
Temperature-controlled cold storage maintaining freshness and food safety compliance.
Packaging Line
In-house packaging capability for retail-ready, foodservice, and bulk distribution formats.
Quality Assurance Lab
Dedicated QA area with Registered Dietician on staff. Product testing and compliance review before every shipment.
Credentials That Matter to Procurement Teams
Every certification below is active, verifiable, and linked to the original document.
USDA Inspected
Continuous USDA inspection — required for major retail chains, government contracts, and institutional food programs.
SQF Certified
Full SQF certification covering our facility and production processes — expanding retailer eligibility across the US.
Registered Dietician on Staff
In-house RD providing nutritional oversight, custom meal formulation, and compliance verification.
Inc. 5000 — Ranked #3505 (2022)
Recognized among America's fastest-growing private companies — third-party validation of Gem Food's growth trajectory.
HACCP-Based Safety, Every Production Run
Our food safety programs meet and exceed the standards required by major retail, wholesale, and government buyers.
HACCP Plan
Hazard Analysis Critical Control Points protocols across all production lines. Full documentation available for vendor qualification reviews.
Temperature Control & Cold Chain
Continuous temperature monitoring from production through packaging. Cold chain integrity maintained for all refrigerated and frozen SKUs.
Allergen Management
Documented allergen control procedures with separate production scheduling and equipment sanitation protocols.
Vegan & Gluten-Free Capability
Verified production capabilities with dedicated protocols to prevent cross-contamination.
Supplier Verification
All incoming ingredients verified against approved supplier lists. Traceability from raw ingredient to finished product.
QA Holds & Release Procedures
Non-conforming product immediately quarantined and reviewed with full root-cause analysis and corrective action tracking.
Your Brand. Our Kitchen.
We operate as a co-packing partner for brands that need certified, large-scale production. From recipe finalization through packaging and delivery — fully managed.
- USDA-inspected facility available for co-packing contracts
- SQF certified — eligible for broader retailer networks
- Private label and white-label production available
- Custom recipe development through our in-house RD
- Scalable volume — from pilot runs to full distribution quantities